Safety Steps for Supervisors and Employees in Restaurants


Safety Steps for Supervisors and Employees in Restaurants

Document Information
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Title	Safety Steps for Supervisors and Employees in Restaurants (99 KB PDF)
Description	Fact Sheet: A useful summary of the responsibilities both employers and employees share for a safe workplace. This can be shared with new employees during their initial orientation.
Detail
Form number	F700-139-000
Availability	Online only
Keywords	hazard, restaurant, safety, teen worker, workplace safety
Languages	English
Valid dates	03-2008
Contact information	Mary Miller - 360-902-6041 - mmar235@lni.wa.gov
Web pages	Retaurant Outreach Program