Restaurant Industry Safety & Health - Office and Administrative Support
Guidelines for Program Development
Sample Programs
Checklists & Other Tools
Resources from Others
- A Brief Guide to Mold in the Workplace (OSHA Safety & Health Bulletin)
- Evacuation Plans and Procedures (OSHA eTool)
- Mold (OSHA topic page)
Preventing Injuries to Hotel and Restaurant Workers (Worksafebc focus report)- Protecting the Safety and Health of Restaurant Workers (California Dept. of Industrial Relations. Employee Workbook; also in Spanish and Korean)
- Small business model/ restaurant supervisor safety training program (California Dept. of Industrial Relations. For supervisors. Includes training guide to engage workers in identifying and controlling health and safety hazards in their own restaurant; Safety Orientation Checklist; Tip Sheets)
Related Topics
- Accident Reporting
- Chemical Hazard Communication
- Emergency Washing
- Ergonomics
- Indoor Air Quality
- Recordkeeping and Reporting
- Tobacco
- Workplace Violence Prevention
- Prohibited Duties for Minors
How can I get help from L&I?
- To request a confidential workplace safety or health consultation, call or visit http://www.lni.wa.gov/Safety/Basics/Assistance/Consultation/about.asp for no charge technical assistance.
- For help with controlling your claims costs, call or visit http://www.lni.wa.gov/Safety/Basics/Assistance/Consultation/riskmanagement.asp for a no charge risk management consultation.
- Find information about filing a workplace safety & health complaint you may call or visit a local L&I office to file a complaint.
- Follow guidance in Steps To a Safe Workplace to create your safety program from scratch.
- For general information, call 1-800-423-7233.
