Preventing Back Injuries
- Course description
- "Preventing Back Injuries" workshop schedule
- Register online for "Preventing Back Injuries"
Course description
Who should attend: company owners, managers, supervisors, safety and health professionals, HR professionals, safety committee members, and anyone who is concerned about back injuries in the workplace. Course Description: You will learn about the main causes of back injury at work, how to identify risks in your own workplace, and how to put solutions into place to prevent injuries. This workshop combines hands-on exercises and practice with analysis tools to give you the knowledge and skills you need to prevent one of the most common types of workplace injury. You will learn how to reduce risks from lifting, carrying, pushing and pulling tasks, as well as slips, trips and falls.
Workshop Schedule
Please register in advance to ensure your place at the session you choose. Space is limited.
| Date | Course# | City | Time |
| Feb 15, 2012 | 2-89-0029 | Tukwila |   1 to 3 p.m. |
| Mar 14, 2012 | 4-89-0027 | Vancouver |   9 to 11:30 a.m. |
| Mar 14, 2012 | 3-89-0036 | Tacoma |   9 to 11:30 a.m. |
| Apr 26, 2012 | 1-89-0027 | Mt Vernon |   9 to 11 a.m. |
| May 08, 2012 | 2-89-0026 | Tukwila |   9:30 to 11:30 a.m. |
| May 09, 2012 | 3-89-0037 | Tacoma |   9 to 11:30 a.m. |
| Jun 13, 2012 | 4-89-0029 | Tumwater |   9 to 11:30 a.m. |
| Jun 19, 2012 | 5-89-0022 | Kennewick |   9 to 11:30 a.m. |
| Jun 20, 2012 | 5-89-0023 | Yakima |   9 to 11:30 a.m. |
| Jul 26, 2012 | 1-89-0028 | Bellingham |   9 to 11 a.m. |
| Sep 12, 2012 | 4-89-0028 | Vancouver |   9 to 11:30 a.m. |
| Sep 18, 2012 | 2-89-0027 | Tukwila |   9:30 to 11:30 a.m. |
| Oct 09, 2012 | 5-89-0024 | East Wenatchee |   9 to 11:30 a.m. |
| Oct 25, 2012 | 1-89-0029 | Everett |   9 to 11 a.m. |
| Nov 13, 2012 | 2-89-0028 | Tukwila |   9:30 to 11:30 a.m. |
| Nov 14, 2012 | 4-89-0030 | Tumwater |   9 to 11:30 a.m. |
Registration
- Register online
- By telephone at 1-800-574-2829
Please provide the requested information, including course number when prompted.
