Employer's Introduction to L & I

Course description

This free workshop is essential for all business owners and managers who don't yet have a full understanding of employer rights and responsibilities relative to the Department of Labor and Industries, or of the services and resources L&I provides. Participants will learn about workers' compensation, quarterly reporting, critical claims management strategies, workplace safety and health requirements, wage and hour laws, and contractor registration rules. Included in the workshop: * Payroll, overtime, meal and break requirements * Keeping records and paying your works' compensation bill * Importance to your bottom line of managing claims * Workplace safety & health requirements * Contractor registration rules

Workshop Schedule

Please register in advance to ensure your place at the session you choose. Space is limited.

Date Course# City Time
Jul 29, 2014 4-78-0141 Tumwater   9 a.m. to 12 p.m.
Jul 31, 2014 3-78-0084 Bremerton   9 to 11:30 a.m.
Jul 31, 2014 4-78-0137 Vancouver   9 a.m. to 12 p.m.
Aug 05, 2014 6-78-0094 Spokane Valley   9 a.m. to 12 p.m.
Aug 06, 2014 2-78-0056 Tukwila   9 a.m. to 12 p.m.
Aug 14, 2014 3-78-0085 Tacoma   9 to 11:30 a.m.
Sep 09, 2014 5-78-0086 Yakima   9 a.m. to 12 p.m.
Sep 11, 2014 3-78-0086 Bremerton   9 to 11:30 a.m.
Sep 17, 2014 1-78-0090 Mount Vernon   9 a.m. to 12 p.m.
Sep 25, 2014 3-78-0087 Port Angeles   9 to 11:30 a.m.
Oct 01, 2014 2-78-0057 Tukwila   9 a.m. to 12 p.m.
Oct 01, 2014 4-78-0138 Vancouver   9 a.m. to 12 p.m.
Oct 03, 2014 4-78-0142 Tumwater   9 a.m. to 12 p.m.
Oct 07, 2014 5-78-0087 Kennewick   9 a.m. to 12 p.m.
Oct 14, 2014 5-78-0088 East Wenatchee   9 a.m. to 12 p.m.
Oct 23, 2014 3-78-0088 Tacoma   9 to 11:30 a.m.
Nov 04, 2014 5-78-0089 Moses Lake   9 a.m. to 12 p.m.
Nov 05, 2014 1-78-0091 Everett   9 a.m. to 12 p.m.
Nov 06, 2014 6-78-0095 Spokane Valley   9 a.m. to 12 p.m.
Dec 10, 2014 2-78-0058 Tukwila   9 a.m. to 12 p.m.

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Registration

  • Register online
  • By telephone at 1-800-574-2829
    Please provide the requested information, including course number when prompted.

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