Program Questions & Answers
 

Answers to common questions about the
teen-worker restaurant safety program

Most injuries to Washington teenagers occur in the restaurant industry, which in Washington employs up to 50 percent of teenage workers. Many teenagers are needlessly injured on the job. Labor and Industries (L&I) and the Washington Restaurant Association (WRA) are collaborating to prevent teen injuries in restaurants. Injuries such as slips and falls, cuts, burns, strains and sprains account for more than 85 percent of teen injuries in restaurants.

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Information also is available by contacting the people listed below: