Core Rules

Employer Chemical Hazard Communication WAC 296-800-170

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IMPORTANT:

Thousands of chemicals can be found in today's workplaces. These chemicals may have the capacity to cause health problems, from minor skin irritations to serious injuries or diseases like cancer.  You should review the type of chemicals you use and consider using less hazardous chemicals (such as less toxic and nonflammable chemicals).

The Employer Chemical Hazard Communication rule was developed to make sure employers and employees are informed about chemical hazards in the workplace.

This rule applies to:

• Employers engaged in businesses where chemicals are used, distributed, or produced for use or distribution.
• Contractors or subcontractors that work for employers engaged in businesses where chemicals are used, distributed, or produced for use or distribution.

Exemption: Certain products, chemicals, or items are exempt from this rule. Below is a summarized list of these exemptions. See WAC 296-800-17055 at the end of this rule to get complete information about these exemptions: Any hazardous waste as defined by the Solid Waste Disposal Act, as amended by the Resource Conservation and Recovery Act of 1976, as amended (42 U.S.C. 6901 et seq.) when subject to regulations issued under the act by the Environmental Protection Agency. • Any hazardous substance as defined by the Comprehensive Environmental Response, Compensation and Liability ACT (CERCLA) (42 U.S.C. 96-1 et seq.) when the hazardous substance is the focus of remedial or removal action being conducted under CERCLA in accordance with the Environmental Protection Agency. - Any hazardous waste or substance - Tobacco or tobacco products - Wood or wood products that are not chemically treated and will not be processed, for example, by sawing and sanding - Food or alcoholic beverages - Some drugs, such as retail or prescription medications - Retail cosmetics - Ionizing and nonionizing radiation - Biological hazards - Any consumer product or hazardous substance when workplace exposure is the same as that of a consumer

Exemption: Retail products used in offices in the same manner and frequency used by consumers, can be termed “consumer products”, and include things such as: correction fluid, glass cleaner, and dishwashing liquid. Example: If you use a household cleaner in your workplace in the same manner and frequency that a consumer would use it when cleaning their house, your exposure should be the same as the consumer's, and you are exempt. A janitor using a household cleaner, such as bleach, throughout the day, is not considered to be a consumer, and is not exempt. Manufactured items that remain intact are exempt from this rule. Manufactured items that are fluids or in the form of particles are not exempt from this rule. The following are examples: Item Covered by this rule Not covered by this rule Brick sawed or cut in half used whole or intact Pipe cut by a torch bent with a tube bender Nylon rope burning the ends tying a knot

Your Responsibility: 

To inform and train your employees about the hazards of chemicals they may be exposed to during normal working conditions, or in foreseeable emergencies by:

• Making a list of the hazardous chemicals present in your workplace.

• Preparing a written Chemical Hazard Communication Program for your workplace.

• Informing your employees about this rule and your program.

• Providing training to your employees about working in the presence of hazardous chemicals.

• Getting and keeping the Material Safety Data Sheets (MSDSs) for the hazardous chemicals.

• Making sure that labels on containers of hazardous chemicals are in place and easy to read.

You must:

WAC 296-800-17005

Develop, implement, maintain, and make available a written Chemical Hazard Communication Program

You must:

• Develop, implement, maintain, and make available a written Chemical Hazard Communication Program specific to your workplace. The Chemical Hazard Communication Program must, at a minimum, include:
  • - A list of hazardous chemicals known to be present in your workplace.
  • - Procedures for making sure all containers are properly labeled.
  • - A description of how you are going to obtain and maintain your Material Safety Data Sheets (MSDSs).
  • - A description of how you are going to train and inform your employees about hazardous chemicals in their workplace.
  • - A description of how you are going to inform your employees about:
    • Chemical hazards used during nonroutine tasks.
    • The hazards associated with chemicals contained in unlabeled pipes in employee work areas

You must

• Make your Chemical Hazard Communication Program available to your employees.

WAC 296-800-17007

Include multiemployer workplaces in your program if necessary

Important:

• Sharing chemical hazard information at multiemployer workplaces is required for the success of your hazard communication program and the success of other employers' programs.
• This section applies to a site where you or your employees work if:
  • - Your employees may be exposed to hazardous chemicals used by another employer;
  • OR
  • - Another employer's employees may be exposed to hazardous chemicals you or your employee use.

Examples include employees of construction companies, cleaning services, or maintenance contractors visiting or working on-site.

You must:

• Include, in your written Chemical Hazard Communication Program, the methods you will use to share the following hazard information with other employers when their employees share a workplace with you and are potentially exposed to chemicals you produce, use, or store.
  • - How you will provide other employers with a copy of the relevant material safety data sheets (MSDSs), or provide access to the MSDSs in a specified location.
  • - How you will inform other employers of any precautionary measures needed to protect employees during normal operating conditions and in foreseeable emergencies.
  • - A description of how you will inform other employers of the labeling system you use.

  Note: You may rely on another employer's Chemical Hazard Communication Program to share the information required if the program meets the requirements of this rule.

WAC 296-800-17010

Identify and list all the hazardous chemicals present in your workplace

You must:

• Identify all hazardous chemicals at your workplace.
  • - This includes any chemical that is known to be present in your workplace in such a way that employees may be exposed to it under normal conditions of use or in a foreseeable emergency.
• Create a list of these chemicals using the chemical or common name on the Material Safety Data Sheet (MSDS). This list:
  • - Must be compiled for the workplace as a whole, or for individual work areas.
  • - Is necessary to make sure that all hazardous chemicals are identified and that MSDS, and labeling rules are met.
  • - Must be current.

WAC 296-800-17015

Obtain and maintain Material Safety Data Sheets (MSDSs) for each hazardous chemical used

You must:

• Obtain a MSDS for each hazardous chemical used as soon as possible, if the MSDS is not provided with the shipment of a hazardous chemical, from the chemical manufacturer or importer.

You must:

• Maintain a MSDS for each hazardous chemical:
  • - Keep copies of the required MSDSs for each hazardous chemical present in your workplace.
  • - Each MSDS must be in English. You may also keep copies in other languages.

WAC 296-800-17020

Make sure Material Safety Data Sheets (MSDSs) are readily accessible to your employees

You must:

• Make sure that MSDSs are readily accessible, and easily obtained without delay during each work shift by employees when they are in their work area(s).
• Make sure that employees, who must travel between workplaces during a work shift, such as when their work is carried out at more than one geographical location, can immediately obtain the required MSDS information in an emergency.  (MSDSs may be kept at a central location at the primary workplace facility and accessed by means such as voice communication or laptop computer.)

You must:

• Make MSDSs readily available, when requested, to representatives of the National Institute for Occupational Safety and Health (NIOSH).

WAC 296-800-17025

Label containers holding hazardous chemicals

Exemptions: The following is a summary of items that are exempt from this rule: Pesticides, when labeled as required by the Environmental Protection Agency (EPA). Food, food additives, color additives, drugs, cosmetics, or medical/veterinary devices or products. Alcoholic beverages not intended for industrial use. Consumer products labeled as required by the Consumer Product Safety Commission. Agriculture or vegetable seeds treated and labeled as required by the Federal Seed Act. For complete information about each of these, see  WAC 296-800-17055.

You must:

• Make sure that each container of hazardous chemicals in the workplace is labeled, tagged, or marked with the following information:
  • - The identity of the hazardous chemical(s) using either the chemical or common name.
  • - Appropriate hazard warnings which give general information about the relevant health and physical hazards of the chemicals. This includes health effects information, such as information about organs most likely to be affected by the chemicals.
  • - For individual stationary process containers, you may use alternate labeling methods such as:
    • Signs
    • Placards
    • Process sheets
    • Batch tickets
    • Operating procedures
    • Other such written materials, as long as the alternate method identifies the containers and conveys the required label information.

Note: You do not need to put on a new label if existing labels already provide the required information. are not required to list each component in a hazardous mixture on the label. If a mixture is referred to on an MSDS by a product name, then the product name should be used as the identifier. You may use words, pictures, symbols or any combination of these to communicate the hazards of the chemical. Be sure to train your employees so they can demonstrate a knowledge of the labeling system you use. Some alternative labeling systems do not communicate target organ information, so the employee will have to rely on training provided by the employer to obtain this information.

You must:

• Not remove or deface existing labels on incoming containers of hazardous chemicals unless the container is immediately labeled with the required information. You don't need to put on new labels if existing labels already provide the required information. 

You must:

• Make sure that labels or other forms of warning are legible, in English, and prominently displayed on the container, or readily available in the work area throughout each work shift.

• Make sure if the hazardous chemical is regulated by WISHA or OSHA in a substance-specific health rule, that the labels or other warnings are used according to those rules.

WAC 296-800-17030

Inform and train your employees about hazardous chemicals in your workplace

You must:

• Provide employees with effective information on hazardous chemicals in their work area at the time of their initial job assignment. Whenever a new physical or health hazard related to chemical exposure is introduced into their employees' work areas, information must be provided.
  • - Inform employees of:
    • The requirements of this rule.
    • Any operations in their work area where hazardous chemicals are present.
    • The location and availability of your written Chemical Hazard Communication Program, including the list(s) of hazardous chemicals and Material Safety Data Sheets (MSDSs) required by this rule.
• Provide employees with effective training about hazardous chemicals in their work area at the time of their initial job assignment. Whenever a new physical or health hazard related to chemical exposure is introduced, the employees must be trained.
• Make sure employee training includes:
  • - Methods and observations that may be used to detect the presence or release of a hazardous chemical in the work area.
  • Examples of these methods and observations may include:
    • Monitoring conducted by you.
    • Continuous monitoring devices.
    • Visual appearance or odor of hazardous chemicals when being released.
  • - Physical and health hazards of the chemicals in the work area, including the likely physical symptoms or effects of overexposure.
  • - Steps employees can take to protect themselves from the chemical hazards in your workplace, including specific procedures implemented by you to protect employees from exposure to hazardous chemicals. Specific procedures may include:
    • Appropriate work practices
    • Engineering controls
    • Emergency procedures
    • Personal protective equipment to be use
  • - Details of the chemical hazard communication program developed by you, including an explanation of the labeling system and the MSDS, and how employees can obtain and use the appropriate hazard information.

• Tailor information and training to the types of hazards to which employees will be exposed. The information and training may be designed to cover categories of hazards, such as flammability or cancer-causing potential, or it may address specific chemicals. Chemical-specific information must always be available through labels and MSDSs.
• Make reasonable efforts to post notices in your employees' native languages (as provided by the department) if those employees have trouble communicating in English.

WAC 296-800-17035

Follow these rules for laboratories using hazardous chemicals

You must:

(1) Make sure that labels on incoming containers of hazardous chemicals are in place and readable.

(2) Maintain Material Safety Data Sheets (MSDSs) received with incoming shipments of hazardous chemicals and make them readily accessible to laboratory employees when they are in their work areas.

(3) Provide laboratory employees with information and training as described in: “Inform and train your employees about hazardous chemicals in your workplace,” WAC 296-800-17030. You do not have to cover the location and the availability of the Hazard Communication Program.

WAC 296-800-17040

Follow these rules for handling chemicals in factory-sealed containers

This applies to situations where employees only handle chemicals in factory-sealed containers that are not opened under normal use (such as those found in marine cargo handling, trucking, warehousing, or retail sales).

You must:

(1) Make sure that labels on incoming containers of hazardous chemicals are in place and readable.

(2) Keep or obtain Material Safety Data Sheets (MSDSs).

• Keep any MSDSs that are received with incoming shipments of the sealed containers of hazardous chemicals.

• If a factory-sealed container of hazardous chemicals comes without a MSDS, obtain one as soon as possible, if an employee requests it.

(3) Make sure that the MSDSs are readily accessible during each work shift to employees when they are in their work area(s).

(4) Inform and train your employees about hazardous chemicals in your workplace, to protect them in case of a hazardous chemical spill or leak from a factory-sealed container. You do not have to cover the location and availability of the written Chemical Hazard Communication Program.

WAC 296-800-17045

Translate certain chemical hazard communication documents upon request

The Department must:

• Upon receipt of a written or verbal request, prepare and make available (within available resources) to employers or the public, a translation into Cambodian, Chinese, Korean, Spanish, or Vietnamese of any of the following:
  • - An employer's written Chemical Hazard Communication Program.
  • - A Material Safety Data Sheet; or
  • - Written materials prepared by the Department to inform employees of their rights described in this rule, regarding chemical hazard communication.

WAC 296-800-17050

Attempt to obtain a Material Safety Data Sheet (MSDS) upon request

The Department must:

• Upon receipt of an employer's written request for a Material Safety Data Sheet, attempt to obtain the MSDS from the chemical manufacturer, importer, or distributor. When the department receives the MSDS, the department must forward a copy of it to the purchaser at no cost. Small business employers will be given priority for this service.

WAC 296-800-17055

Items or chemicals exempt from the rule, and exemptions from labeling

• Listed below are the full descriptions of the items or chemicals that are exempt, or not covered, by this rule:
  • - Any consumer product or hazardous substance, defined in the Consumer Product Safety Act (15 U.S.C. 2051 et seq.) and Federal Hazardous Substance Act (15 U.S.C. 1261 et seq.) respectively, where you can show that it is used in the workplace for the purpose intended by the chemical manufacturer or importer of the product, and the use results in a duration and frequency of exposure that is not greater than the range of exposures that could reasonably be experienced by consumers when used for the purpose intended.
  • - Any hazardous waste defined by the Solid Waste Disposal Act, as amended by the Resource Conservation and Recovery Act of 1976, as amended (42 U.S.C. 6901 et seq.), when to regulations issued under that act by the Environmental Protection Agency.
  • - Any hazardous substance defined by the Comprehensive Environmental Response, Compensation and Liability Act (CERCLA) (42 U.S.C. 9601 et seq.), when the hazardous substance is the focus of remedial or removal action being conducted under CERCLA in accordance with Environmental Protection Agency regulations.
  • - Tobacco or tobacco products.
  • - Wood or wood products, including lumber that will not be processed, where the chemical manufacturer or importer can establish that the only hazard they pose to the employees is the potential for flammability or combustibility. Wood or wood products that have been treated with hazardous chemicals covered by this rule, and wood that may be subsequently sawed or cut, generating dust, are not exempted.
  • - Articles, meaning manufactured items other than a fluid or particle that:
    • Are formed to a specific shape or design during manufacture;
    • Have end use function(s) dependent in whole or in part upon their shape or design during end use;

      AND

    • Are formed to a specific shape or design during manufacture;
    • Have end use function(s) dependent in whole or in part upon their shape or design during end use;
    • Under normal conditions of use, do not release more than very small quantities, for example, minute or trace amounts of a hazardous chemical such as, emissions from a marking pen or a newly varnished wood chair, and do not pose a physical hazard or health risk to employees.
  • - Food or alcoholic beverages that are sold, used, or prepared in a retail establishment such as a grocery store, restaurant, or drinking place, and foods intended for personal consumption by employees while in the workplace.
  • - Any drug, defined in the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301 et seq.), when it is in solid, final form for direct administration to the patient (for example, tablets or pills); drugs that are packaged by the chemical manufacturer for sale to consumers in a retail establishment (for example, over-the-counter drugs); and drugs intended for personal consumption by employees while in the workplace (for example, first-aid supplies). Aerosolized or cytotoxic drugs administered by a health care worker are not excluded.
  • - Cosmetics packaged for sale to consumers in a retail establishment, and cosmetics intended for personal consumption by employees while in the workplace.
  • - Ionizing and nonionizing radiation.
  • - Biological hazards.

• This rule does not require labeling of the following chemicals:
  • - Any pesticide defined in the Federal Insecticide, Fungicide, and Rodenticide Act (7 U.S.C. 136 et seq.), when subject to the labeling requirements of that act and labeling regulations issued under that act by the Environmental Protection Agency.
  • - Any chemical substance or mixture defined in the Toxic Substance Control Act (15 U.S.C. 2601 et seq.), when subject to the labeling requirements of that act, and labeling requirements issued under that act by the Environmental Protection Agency.
  • - Any food, food additive, color additive, drug, cosmetic, or medical/veterinary device or product, including materials intended for use as ingredients in such products (for example, flavors and fragrances), are defined in the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301 et seq.) or the Virus-Serum Toxin Act of 1913 (21 U.S.C. 151 et seq.) and regulations issued under those acts, when they are subject to the labeling requirements under those acts by either the Food and Drug Administration or the Department of Agriculture.
  • - Any distilled spirits (beverage alcohols), wine, or malt beverage intended for nonindustrial use, defined in the Federal Alcohol Administration Act (27 U.S.C. 201 et seq.) and regulations issued under that act, when subject to the labeling requirements of that act and labeling regulations issued under that act by the Bureau of Alcohol, Tobacco, and Firearms.
  • - Any consumer product or hazardous substance defined in the Consumer Product Safety Act (15 U.S.C. 2051 et seq.) and Federal Hazardous Substances Act (15 U.S.C. 1261 et seq.) respectively, when subject to a consumer product safety rule or labeling requirement of those acts, or regulations issued under those acts by the Consumer Product Safety Commission.
  • - Agricultural or vegetable seed treated with pesticides and labeled in accordance with the Federal Seed Act (7 U.S.C. 1551 et seq.) and the labeling requirements issued under that act by the Department of Agriculture.