Restaurants

Examples of safety hazards that can harm restaurant workers include:

  • Slips, trips, and falls
  • Strains and sprains
  • Hot surfaces
  • Knives and other sharp objects (e.g., contaminated lancets or needles)
  • Hazardous cleaning chemicals
Requirements

Rules

Enforcement Policies

Videos, Training, and Prevention

Videos

Training Materials

Self-paced

For Groups

Publications, handouts and checklists

For topic-specific information, see also:

Related Resources