Examples of safety hazards that can harm restaurant workers include:

  • Slips, trips, and falls
  • Strains and sprains
  • Hot surfaces
  • Knives and other sharp objects (e.g., contaminated lancets or needles)
  • Hazardous cleaning chemicals


Enforcement Policies

Videos, Training, and Prevention

Chemicals and Compressed Gas Hazards

Cold and Hot Temperature Safety

Employee Training Resources

General Industry Safety

Knives and Kitchen Equipment

Slips, Trips, and Falls

Teen Safety

Workplace Violence

For topic-specific information, see also: